INGREDIENTS
BASE:
1 1/4 cups
oat flour
1 tbsp
coconut sugar (or another natural granulated sugar)
1/4 tsp
sea salt
2 tbsp
olive or coconut oil (melted, if using coconut oil)
4 tbsp
cold water
FILLING:
4
eggs
1 tbsp
lemon zest
6 tbsp
lemon juice
5 tbsp
raw honey
sea salt
1/2 cup
oats (measured then ground into flour)
scant 1/4 t. powdered stevia extract