INGREDIENTS
10
Basil, fresh leaves
4
Garlic cloves
1
Onion, large
1 tbsp
Oregano, dried
1
small sprig Rosemary, fresh
56 oz
Tomatoes, stewed
12 oz
Cheese tortellini, refrigerated
1/2 tsp
Black pepper, ground
3 tbsp
Granulated sugar
1 1/2 tsp
Salt
8
Borden cheese gouda snack bars
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
Water