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Raspberry Jalapeno Jam

www.fortysomething.ca
  • 50 minutes
  • Serves 8

INGREDIENTS

5 cups

frozen or fresh raspberries

2

to 3 hot peppers (red or green jalapeno, habanero, or your favorite)

6 cups

sugar

1/2 tsp

unsalted Butter (to reduce foaming)

juice of one lime

1

pouch liquid fruit pectin