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Peach-Mascarpone Custard Pie with Amaretti Cookie Crumble

Willy Blackmore
  • 65 minutes
  • Serves 9

INGREDIENTS

4

Freestone peaches, large

1

Egg yolk, large

2

Eggs, large

1/2 cup

All-purpose flour

1/8 tsp

Almond extract

1/2 cup

Brown sugar, light

1

Dough

1

Filling

1/4 cup

Granulated sugar

1

Recipe pie dough

1

Topping

1 cup

Beans or pie, dried

1/2 cup

Amaretti cookies

4 tbsp

Butter, unsalted

1/2 cup

Half-and-half

1/2 cup

Mascarpone cheese