Salted caramel chocolate fudge cake recipe - Great British Chefs

INGREDIENTS

butter, for greasing

125 g

caster sugar

100 g

soft brown sugar

large eggs

1 tsp

vanilla extract, vanilla bean paste or powder

240 milliliters

vegetable oil, or mild, light olive oil

200 g

self-raising flour

75 g

cocoa powder

1 tsp

baking powder

1 tsp

bicarbonate of soda

1 pinch

sea salt

2 tbsp

natural yoghurt, plain

250 g

unsalted butter, at room temperature

500 g

icing sugar

3 tbsp

caramel sauce, preferably Bonne Maman Confiture de Caramel

1 pinch

sea salt

200 g

dark chocolate, good-quality

125 milliliters

double cream

2 tbsp

caramel sauce

sprinkles, or chopped fudge pieces