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Blum's Coffee Crunch Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

6

Eggs, large

1 tbsp

Baking powder

2 1/4 cups

Cake flour

1

Coffee frosting

1 tsp

Kosher salt

1 1/2 cups

Sugar

1 tbsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1

Coffee crunch