INGREDIENTS
2
bags Raspberries, frozen with juices
8
Egg whites, large
8
Egg yolks, large
2
Eggs, large
1/2 cup
Almond flour/almond meal
2 tbsp
Brown sugar, dark
1/3 cup
Chocolate chips
3/4 cup
Cocoa powder, good quality unsweetened
1/2 tsp
Salt
3 3/4 cups
Sugar
2 tsp
Vanilla extract
1/2
Scant cup Vegetable oil
1 cup
Amaretto