INGREDIENTS
6
Egg yolks, large
1 cup
Maple syrup
1 tbsp
Molasses, unsulphured
1 1/4 cups
All purpose flour
1 1/8 cups
Brown sugar, light
1 tsp
Salt
1 tbsp
Sugar
1/2 tsp
Vanilla extract, pure
3 tbsp
Vegetable shortening
1 1/2 cups
Pecans
4 tbsp
Ice water
5 tbsp
Butter
4 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
2 tbsp
Bourbon