INGREDIENTS
4
Eggs, large
1/2 tsp
Baking soda
16 oz
Bittersweet chocolate
1/2 cup
Cocoa, dark
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
12 oz
Pistachios
1/4 cup
Coffee, ground
1 cup
Butter, soft
1 cup
Buttermilk
2 1/2 cups
Bob's red mill 1 to 1 gluten-free baking flour