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Dark Chocolate Pistachio Cake (gluten-free)

Nellie
  • 80 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

1/2 tsp

Baking soda

16 oz

Bittersweet chocolate

1/2 cup

Cocoa, dark

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

12 oz

Pistachios

1/4 cup

Coffee, ground

1 cup

Butter, soft

1 cup

Buttermilk

2 1/2 cups

Bob's red mill 1 to 1 gluten-free baking flour