INGREDIENTS
1 1/2 cups
garbanzo bean chickpea flour
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 cups
water
3 tbsp
olive oil, (plus more for cooking)
2
pears
2
medium onions, (sliced)
3
slices bacon, (cooked and diced)
5 oz
brie, (sliced thinly)
olive oil
fig jam, (or if you can't find, you can substitute olive oil as base)