INGREDIENTS
2
Apples, Medium Red Organic
1/2
Lemon, Medium Juice from
1
Egg, Large
3 tbsp
Apricot preserves
1/2 cup
Caramel sauce
2 tsp
Lemon juice
1/4 tsp
Cinnamon
1 1/4 cups
Gf baking mix
1/2 tsp
Salt
1 tbsp
Sugar
1/2 tsp
Xanthan gum
6 tbsp
Butter