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Blueberry Crumb Pie with Freshly Picked Blueberries

Angela Roberts
  • 110 minutes
  • Serves 8

INGREDIENTS

6 cups

Blueberries, fresh

1/2

Lemon, zest and juice of

1/2

Brown sugar or raw sugar

1 tsp

Cinnamon

1 cup

Flour

1

Pie dough

1/2 tsp

Salt

1/2 cup

Sugar

1/4 cup

Tapioca

1/2 cup

Butter