INGREDIENTS
3
Eggs, large
1/2 cup
Applesauce
1 1/2 cups
Fig preserves
2 cups
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Cream cheese frosting
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Pecans, toasted
1/2 cup
Buttermilk