INGREDIENTS
1
canned 5 oz canned chunk Tuna in water, white
4 cups
Arugula baby-variety
1 cup
English cucumber(s)
1/2 tsp
Lemon, zest
1/2 tsp
Oregano, dried
3 tbsp
Red onion(s)
2 tsp
Capers
1 tbsp
Lemon juice, fresh
1 pinch
Black pepper, freshly ground, or to taste
1/2 cup
Red peppers, roasted
1/4 tsp
Table salt
1 tbsp
Olive oil, extra-virgin
2 tsp
Water