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Greek Tuna Salad Over Arugula

weightwatchers.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1

canned 5 oz canned chunk Tuna in water, white

4 cups

Arugula baby-variety

1 cup

English cucumber(s)

1/2 tsp

Lemon, zest

1/2 tsp

Oregano, dried

3 tbsp

Red onion(s)

2 tsp

Capers

1 tbsp

Lemon juice, fresh

1 pinch

Black pepper, freshly ground, or to taste

1/2 cup

Red peppers, roasted

1/4 tsp

Table salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Water