INGREDIENTS
2
Meyer lemon, zest of
1/2 tsp
Meyer lemon, zest
4
Eggs, large
1 cup
All-purpose flour
1/4 cup
Cane sugar, granulated pure
3 tbsp
Confectioners' sugar
1
Confectioners' sugar
1 pinch
Sea salt, fine
1 cup
Almonds
1/2 stick
Butter, unsalted
1
Cooking spray or clarified butter, Nonstick
1/4 cup
Heavy cream
1 cup
Ricotta, fresh
1 1/2 cups
Whole milk