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Persimmon Brown Butter Tart with Vanilla Cream

SippitySup
  • minutes
  • Serves 8

INGREDIENTS

1

Fuyu persimmon peeld, ripe

1

Egg white

1

Eggs, large

1

Vanilla paste

1

All-purpose flour

1

Granulated sugar

1

Kosher salt

1

Pate sucree dough, raw

1

Vanilla-scented whipped cream

1

Butter, unsalted