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Favoreats LLC

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Persimmon Cookies

Sheryl
  • 2018 minutes
  • Serves 15

INGREDIENTS

1 cup

Persimmon pulp

1

Egg

2 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1/2 tsp

Cloves

1 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 cup

Shortening

1 cup

Nuts