INGREDIENTS
3
Eggs, large
3 tbsp
Golden syrup
499 1/2 g
Nutella or generic hazelnut spread
1 tsp
Vanilla extract or paste
25 g
4 level tablespoons cocoa powder
1/4 tsp
Bicarbonate of soda
797 g
Bittersweet chocolate
398 1/2 g
Brown sugar, soft light
199 1/4 g
Caster sugar
1
Chocolate fudge glaze/icing
1
Nutella whipped cream
199 1/4 g
Plain flour
199 1/4 g
Self-raising flour
361 2/3 milliliters
Filter coffee
473 1/2 g
Butter, unsalted
149 milliliters
Buttermilk
735 1/8 milliliters
Double cream
119 1/4 milliliters
Milk