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Favoreats

Favoreats LLC

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Ultimate Chocolate and Nutella Cake

Lucy Parissi
  • 25 minutes
  • Serves 12 to 15

INGREDIENTS

3

Eggs, large

3 tbsp

Golden syrup

499 1/2 g

Nutella or generic hazelnut spread

1 tsp

Vanilla extract or paste

25 g

4 level tablespoons cocoa powder

1/4 tsp

Bicarbonate of soda

797 g

Bittersweet chocolate

398 1/2 g

Brown sugar, soft light

199 1/4 g

Caster sugar

1

Chocolate fudge glaze/icing

1

Nutella whipped cream

199 1/4 g

Plain flour

199 1/4 g

Self-raising flour

361 2/3 milliliters

Filter coffee

473 1/2 g

Butter, unsalted

149 milliliters

Buttermilk

735 1/8 milliliters

Double cream

119 1/4 milliliters

Milk