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Andalusian Gazpacho

Serious Eats
  • 120 minutes
  • Serves 6

INGREDIENTS

1/3 lb

(about 1 medium) green or red bell pepper

2 tbsp

Chives

1/2 lb

Cucumber

2 cloves

Garlic

1/3 lb

Red onion, small

3

lbs Tomatoes, very ripe

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

4 oz

Sandwich, white