Chicken and Orzo Soup with Fennel

INGREDIENTS

2 cups

Chicken breast(s), cooked skinless boneless

Carrot(s) thinly sliced into, medium rounds

3 tbsp

Dill, fresh

Fennel, medium bulb(s)

8 cups

Chicken broth, reduced-sodium

1/4 cup

Lemon juice, fresh

1 cup

Orzo

1/2 tsp

Black pepper, freshly ground

1 tsp

Table salt