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Gluten-Free Zucchini Muffin

Recipe by Our Cookbook Collection
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Zucchini

2

Eggs

1/2 cup

Agave nectar or liquid honey

2 cups

Almond flour

1 tsp

Baking powder, gluten-free

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Salt

1 cup

Pecans, toasted

1/4

Butter, unsalted