INGREDIENTS
2
Butternut squash, medium
1 lb
Mushroom(s) white button, fresh
1/8 oz
Sage, raw
3
Shallot(s), medium
1/2 lb
Shiitake mushroom(s) stems removed, dried
11 oz
Evaporated milk, fat free
8 oz
Pasta, whole wheat
1/8 tsp
Black pepper
4
Clove(s)
3/8 tsp
Salt
1 tsp
Olive oil
2
Spray(s) cooking spray