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Mustard Roasted Sea Bass Recipe

Jacqueline Pham
  • minutes
  • Serves 6

INGREDIENTS

12

sea bass pieces , boneless

2 cloves

garlic , finely minced

1 tsp

honey mustard

1/2 cup

apple cider vinegar

2 tsp

honey

juice of 1 lime

2 tsp

light soy sauce

2 tsp

molasses

1/2 cup

olive oil

1 tsp

sesame oil

1 tsp

white sesame seeds