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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot Butter

The Pioneer Woman
  • minutes
  • Serves 1

INGREDIENTS

1

Lemon, whole Zest And Juice

1

Shallot, whole Medium-sized

1

Kosher salt and fresh ground pepper

3 tbsp

Canola oil

3 tbsp

Butter

6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On