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Red Snapper Ceviche

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Red snapper, skinless fillets

1 tbsp

Cilantro

1

Garlic clove, small

1

Jalapeno

1/2 cup

Red bell peppers

1/2

Red onion, small

1/2 cup

Yellow bell peppers

1/4 cup

Lemon juice, fresh

3/4 cup

Lime juice, fresh

1 pinch

Red pepper

1

Salt

1 tbsp

Olive oil, extra-virgin

1 pinch

Cumin, ground