INGREDIENTS
1 lb
Red snapper, skinless fillets
1 tbsp
Cilantro
1
Garlic clove, small
1
Jalapeno
1/2 cup
Red bell peppers
1/2
Red onion, small
1/2 cup
Yellow bell peppers
1/4 cup
Lemon juice, fresh
3/4 cup
Lime juice, fresh
1 pinch
Red pepper
1
Salt
1 tbsp
Olive oil, extra-virgin
1 pinch
Cumin, ground