INGREDIENTS
2
zucchinis grated (squeezed through a tea towel or cheesecloth to remove as much excess liquid as possible - this step is important to avoid sloppy fritters)
180 g
Haloumi grated
6
spring onions (finely sliced)
150 g
organic nitrate free bacon (diced)
1 cup
almond meal
4
medium organic free-range eggs
1 pinch
each of Sea salt & Black pepper
Butter, Ghee or coconut oil for frying