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Habanero Pepper Jelly

Lunasea
  • 290 minutes
  • Serves 64

INGREDIENTS

1 cup

Carrot

15

Habanero peppers

1/2 cup

Red bell pepper

2

pouches liquid pectin

6 1/2 cups

White sugar

1 1/2 cups

Cider vinegar

8

half pint Canning jars with lids and rings