logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Red Lentil Soup Recipe

Rachel Cooks®
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1 cup

chopped yellow onion

1 cup

chopped yellow bell pepper

1/2 cup

diced dried apricots

4 cups

chicken broth

1

and 1/2 cups red lentils, rinsed

1 14.5 ounce can

of diced tomatoes, drained

1/2 cup

quick cooking bulgur (I use Bob’s Red Mill)

1/2 tsp

cumin

1/4 tsp

thyme

1/8 tsp

celery seed

1/4 tsp

garlic powder

1/2 tsp

dried parsley

2 cups

water