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Streusel-Topped Peach-Blueberry Pie

Pillsbury Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

3 cups

Peaches

1/3 cup

Butter or margarine

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1 1/8 cups

Flour

1/2 cup

Powdered sugar

1

box Pillsbury pie crusts, refrigerated