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Cajun Chicken and Sausage Kebabs

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 15

INGREDIENTS

12 oz

package Andouille sausage (, sliced into 1/2 inch thick coins)

2 tsp

olive oil

1 lb

boneless skinless chicken breasts (, cut into chunks)

3

bell pepper (, any color, cut into chunks)

1

red onion (, cut into chunks)

1

zucchini (, sliced into coins)

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 tsp

garlic powder

1 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

dried oregano leaves

1/2 tsp

dried thyme

1/4 tsp

cayenne pepper

1/4 tsp

crushed red pepper flakes