INGREDIENTS
12 oz
package Andouille sausage (, sliced into 1/2 inch thick coins)
2 tsp
olive oil
1 lb
boneless skinless chicken breasts (, cut into chunks)
3
bell pepper (, any color, cut into chunks)
1
red onion (, cut into chunks)
1
zucchini (, sliced into coins)
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
dried oregano leaves
1/2 tsp
dried thyme
1/4 tsp
cayenne pepper
1/4 tsp
crushed red pepper flakes