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Honey Roasted Whole Butternut Squash

Kitchen Crew
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash

1/3 cup

Honey

1/4 tsp

Allspice

2 pinches

Black pepper

3/4 tsp

Cinnamon

2 pinches

Kosher salt

4 tbsp

Butter, salted