INGREDIENTS
2 tbsp
ghee, or olive oil
1
small onion, chopped
2
carrots, peeled and diced
2
stalks celery, diced
salt and pepper
1 tsp
fresh thyme
4 cups
chicken stock, or broth
1
bay leaf
1
boneless skinless chicken breast
2 cups
cauliflower rice
2 cups
canned coconut milk, full fat
1/4 cup
fresh flat-leaf parsley