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Chicken Cauliflower Rice Soup Recipe

Lauren Keating
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

ghee, or olive oil

1

small onion, chopped

2

carrots, peeled and diced

2

stalks celery, diced

salt and pepper

1 tsp

fresh thyme

4 cups

chicken stock, or broth

1

bay leaf

1

boneless skinless chicken breast

2 cups

cauliflower rice

2 cups

canned coconut milk, full fat

1/4 cup

fresh flat-leaf parsley