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Robust Shoyu Ramen

Raymund
  • 210 minutes
  • Serves

INGREDIENTS

1 kg

Chicken frames

500 g

Pork bones

800 g

Roasting pork shoulder, boneless

2

Carrots

1

Garlic

1

Ginger, thumb sized

3

bunches Green onion

2

pieces Kombu, dried

3

Nori sheets, seasoned toasted

4

Eggs, hard

1/4 cup

Bonito flakes

1 tbsp

Mirin

1/2 cup

Soy sauce, reduced-sodium

800 g

Ramen noodles, fresh

1

Chili oil

1

Pepper, freshly ground

1

Salt

1

Shichimi togarashi

2 tbsp

Oil

1

Sesame oil, toasted

2 tbsp

Sake

3 1/2 l

cold water