INGREDIENTS
1 cup
(8 ounces/227 g) salted butter, browned
2 cups
sifted fine-ground blanched almond flour
1/2 tsp
xanthan gum
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
( 165 g) Swerve brand granulated erythritol
2 tsp
vanilla extract
2
eggs
1/2 cup
Lily's Dark Chocolate Baking Chips
1/2
bar (2 ounces/ 56 g) Lily's Dark Chocolate Baking Bar, chopped