INGREDIENTS
12 oz
Forest ham, Black
2 tbsp
Chives, fresh
2 cups
Salad greens, mixed
1/2 tsp
Shallot
4
Eggs
2 2/3 tbsp
Dijon mustard
1/2 tsp
Honey
2 tsp
Champagne vinegar
1 tbsp
Olive oil
4 tsp
Vegetable oil
4
Baguette pieces
8 oz
Gruyère cheese, grated