INGREDIENTS
1/2
yellow onion (chopped)
1 tbsp
olive oil
1 lb
lean ground beef
1 tbsp
Italian seasoning
1 1/2 tsp
sea salt
1 tsp
garlic powder
1/2 tsp
ground black pepper
1 tbsp
red pepper flakes
1 tbsp
minced garlic
1 16 ounce package
spaghetti noodles (uncooked and broken in half)
1
jar marinara sauce or tomato sauce (24 oz)
1 14 ounce can
diced tomatoes
3 cups
water