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Easy Oven Baked Chicken Fajitas

Carol
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 1/2

Bell pepper, large

1 1/2 tsp

Cilantro, fresh

2 cloves

Garlic.

1

Lettuce

1

Lime, wedges

1 15 ounce can

Mexican style diced tomatoes

4

Mushrooms, large

1

Onion, medium

1 1/2 tsp

Oregano, fresh

1

Guacamole

1

Salsa

1/4 tsp

Black pepper, cracked

1 tsp

Chili powder

1/4 tsp

Kosher salt

1

Olive oil drizzle and seasonings

2 tsp

Olive oil, extra virgin

2 tsp

Cumin

12

Flour or whole wheat tortillas

1

Cheese

1

Sour cream

Tip for Whole30, Paleo and Gluten free - Use Romaine lettuce leaves as the holder in place of tortillas. They hold up very well!