INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 1/2
Bell pepper, large
1 1/2 tsp
Cilantro, fresh
2 cloves
Garlic.
1
Lettuce
1
Lime, wedges
1 15 ounce can
Mexican style diced tomatoes
4
Mushrooms, large
1
Onion, medium
1 1/2 tsp
Oregano, fresh
1
Guacamole
1
Salsa
1/4 tsp
Black pepper, cracked
1 tsp
Chili powder
1/4 tsp
Kosher salt
1
Olive oil drizzle and seasonings
2 tsp
Olive oil, extra virgin
2 tsp
Cumin
12
Flour or whole wheat tortillas
1
Cheese
1
Sour cream
Tip for Whole30, Paleo and Gluten free - Use Romaine lettuce leaves as the holder in place of tortillas. They hold up very well!