INGREDIENTS
10
slices bacon
1 tbsp
brown sugar (optional)
2 tbsp
maple syrup (optional)
1 lb
pinto beans (dry*)
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
8 cups
water or broth of choice
1
medium sweet onion (diced)
1 tbsp
minced garlic
1/2 cup
brown sugar (use less if you want to reduce sugar)
2 tbsp
tomato paste
1 tbsp
liquid smoke
1 tbsp
Worcestershire sauce
2 tbsp
Molasses
3/4 cup
barbecue sauce
1 can
diced green chiles, ( optional)
1 tsp
smoked paprika
1 tsp
cinnamon
1 tsp
ground mustard
1/2 tsp
red pepper flakes
1 cup
water