INGREDIENTS
250 g
couscous Couscous koos-koosConsisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
250 milliliters
vegetable stock, boiling
400 g
can chickpeas, drained and rinsed
1 tbsp
vegetable or olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
300 g
courgette, sliced on the slant Courgette corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
300 g
small vine-ripened tomatoes, halved Tomato toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
250 g
pack halloumi cheese, thickly sliced and then halved lengthways
125 milliliters
olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
3 tbsp
lime juice
2
large garlic cloves, finely chopped
2 tbsp
chopped fresh mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
1/2 tsp
sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…