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Summer couscous salad

Good Food
  • 40 minutes
  • Serves 4

INGREDIENTS

250 g

couscous Couscous koos-koosConsisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

250 milliliters

vegetable stock, boiling

400 g

can chickpeas, drained and rinsed

1 tbsp

vegetable or olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

300 g

courgette, sliced on the slant Courgette corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

300 g

small vine-ripened tomatoes, halved Tomato toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

250 g

pack halloumi cheese, thickly sliced and then halved lengthways

125 milliliters

olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

3 tbsp

lime juice

2

large garlic cloves, finely chopped

2 tbsp

chopped fresh mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…

1/2 tsp

sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…