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Icelandic Vegetable and Oat Soup

Ashlae Warner
  • 160 minutes
  • Serves

INGREDIENTS

1

Bay leaf, medium dried

3

Carrots cut into 1/4-inch slices, medium

2 cups

Cauliflower florets

10

Cremini mushrooms

3

Garlic cloves

1 cup

Kale optional

1

Leeks, medium

1

Yellow onion, small

2

Yukon gold potato, medium small

1/4 cup

Rolled oats, old-fashioned

6 cups

Water or low-sodium vegetable broth

3 tbsp

Olive oil, extra-virgin