INGREDIENTS
1
Bay leaf, medium dried
3
Carrots cut into 1/4-inch slices, medium
2 cups
Cauliflower florets
10
Cremini mushrooms
3
Garlic cloves
1 cup
Kale optional
1
Leeks, medium
1
Yellow onion, small
2
Yukon gold potato, medium small
1/4 cup
Rolled oats, old-fashioned
6 cups
Water or low-sodium vegetable broth
3 tbsp
Olive oil, extra-virgin