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Old Country Italian Lasagna

Hy-Vee Seasons Magazine
  • 155 minutes
  • Serves 12

INGREDIENTS

1 cup

Baby spinach, packed fresh leaves

Basil, Fresh leaves

2

Bay leaves

5

clove(s) Garlic

2

each) cans Hunts crushed tomatoes

2 tbsp

Hy vee parsley flake

2 tsp

Hy-vee dried basil

1 tsp

Hy-vee dried oregano

1

pkg Mushrooms, fresh

2

sprigs Rosemary, fresh

1

White onion, medium

2

Hy-vee large eggs

1

Recipe italian tomato sauce

2 tsp

Hy-vee italian seasoning

1/2 tsp

Hy-vee salt

3 tbsp

Hy-vee butter

1 15 ounce container

Hy-vee part-skim ricotta cheese

4 cups

Hy-vee shredded mozzarella

1

ball Mozzarella, fresh

1 cup

Parmesan cheese, grated fresh

1/2 cup

Water

0.25 c. of plus 2 tbsp Hy-Vee Select olive oil, divided