INGREDIENTS
1 cup
Baby spinach, packed fresh leaves
Basil, Fresh leaves
2
Bay leaves
5
clove(s) Garlic
2
each) cans Hunts crushed tomatoes
2 tbsp
Hy vee parsley flake
2 tsp
Hy-vee dried basil
1 tsp
Hy-vee dried oregano
1
pkg Mushrooms, fresh
2
sprigs Rosemary, fresh
1
White onion, medium
2
Hy-vee large eggs
1
Recipe italian tomato sauce
2 tsp
Hy-vee italian seasoning
1/2 tsp
Hy-vee salt
3 tbsp
Hy-vee butter
1 15 ounce container
Hy-vee part-skim ricotta cheese
4 cups
Hy-vee shredded mozzarella
1
ball Mozzarella, fresh
1 cup
Parmesan cheese, grated fresh
1/2 cup
Water
0.25 c. of plus 2 tbsp Hy-Vee Select olive oil, divided