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Cilantro Lime Grilled Steak Burrito Bowls

Sarah
  • 70 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1/4 cup

lime juice

3 cloves

garlic, minced

1 tbsp

agave syrup

1/4 cup

minced fresh cilantro

Salt and pepper

1 1/2

lbs top round steak, fat trimmed

2 cups

hot cooked rice

1 can

black beans, drained and rinsed

2

medium tomatoes, diced

2

medium avocados, pitted and diced

1 1/2 cups

shredded lettuce

1/2 cup

shredded cheddar cheese

Lime wedges and additional minced cilantro for serving, optional

1 person Recommend This Recipe