INGREDIENTS
1 lb
Ground beef, lean
2
Garlic cloves, medium
1 tsp
Oregano, dried
2
Red bell peppers, medium medium
1 15 ounce can
Tomatoes, with juices
1
Yellow onion, medium medium
1 cup
Chicken broth or stock, low-sodium
2 tbsp
Tomato paste
1 lb
Elbow macaroni
1/4 cup
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tsp
Paprika
4 tbsp
Butter, unsalted
3 cups
Cheddar cheese, sharp
2 cups
Whole milk