INGREDIENTS
1 3/4 cups
all-purpose flour
2/3 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 tbsp
cold butter
1/2 cup
fat-free milk
1/2 cup
low-fat 2% Greek-style yogurt
1
large egg
1 tbsp
grated lemon zest about 2 lemons
1 cup
fresh