INGREDIENTS
2 1/2 cups
Rhubarb, fresh or frozen
3
Eggs, large
8 oz
Baking chocolate, white
1 tbsp
Cornstarch
1/2 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla extract
1 1/4 cups
Graham cracker crumbs
2 tbsp
Orange juice
3
packages (8 ounces each) cream cheese
1/4 cup
Butter
2 cups
Sour cream