INGREDIENTS
1 lb
green beans, trimmed
7 tbsp
vegetable oil, divided
2 1/4 tsp
kosher salt, divided
1 tsp
freshly ground black pepper, divided
1/4 cup
plus 2 tablespoons cornstarch
2 lb
boneless, skinless chicken thighs, breasts, or a mix, patted dry, cut into 1" chunks
1/4 cup
plus 1 tablespoon honey
1/4 cup
low-sodium soy sauce
1
large garlic clove, finely grated
3 tbsp
unseasoned rice vinegar
1 tbsp
Sriracha
1 tbsp
tomato paste
1 tsp
finely grated ginger
6
(or more) dried whole red chiles, such as chiles de árbol
1
scallion, thinly sliced
Cooked rice (for serving)