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Flaky Cheese Biscuits

Peter Reinhart
  • minutes
  • Serves 2 to 3

INGREDIENTS

8 oz

All-purpose flour, unbleached

2 1/4 tsp

Baking powder

1/4 tsp

Baking soda

1 tbsp

Granulated sugar

3/4 tsp

Kosher salt

4 oz

Butter, unsalted

3/4 cup

Buttermilk

2 cups

Cheddar, grated sharp