INGREDIENTS
1 lb
Turkey italian-style sausage
4
Basil, leaves
2
Bay leaves, dried
2
bunches Broccoli rabe, stems
1
Carrot
1
stalk Celery
2 cloves
Garlic
3
Garlic cloves
1
Onion, small
2 32 ounce cans
Tomatoes
1 lb
Orecchiette pasta
1 pinch
Red pepper flakes, dried
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1/4 cup
Parmesan, grated