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Orecchiette with Turkey Sausage and Broccoli Rabe

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Turkey italian-style sausage

4

Basil, leaves

2

Bay leaves, dried

2

bunches Broccoli rabe, stems

1

Carrot

1

stalk Celery

2 cloves

Garlic

3

Garlic cloves

1

Onion, small

2 32 ounce cans

Tomatoes

1 lb

Orecchiette pasta

1 pinch

Red pepper flakes, dried

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated