INGREDIENTS
1 cup
roasted red bell pepper, diced, drained and patted dry
8 oz
cream cheese, softened
1/2 cup
mayonnaise
1
Tbls Dijon mustard
2 cups
shredded cheese (any kind, I used a Mexican blend)
1/2 cup
Parmesan cheese
1 1/2
Tbls onion, minced
2 cloves
garlic, minced