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Homemade Cincinnati Spaghetti in the Slow Cooker

Kasey Trenum
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef, lean

2

Bay leaves

3

Carrots

2 tsp

Garlic

1

Green pepper

1

Onion, medium

2 tsp

Oregano

2

Squash

2 28 ounce cans

Tomatoes, organic

1

Zucchini.

2

jars Spaghetti sauce, organic

2 tbsp

Chili powder

2 tsp

Cinnamon

1/4 tsp

Cloves

2 tbsp

Cocoa

2 tsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

3/4 cup

Water