INGREDIENTS
1 1/2
lbs Ground beef, lean
2
Bay leaves
3
Carrots
2 tsp
Garlic
1
Green pepper
1
Onion, medium
2 tsp
Oregano
2
Squash
2 28 ounce cans
Tomatoes, organic
1
Zucchini.
2
jars Spaghetti sauce, organic
2 tbsp
Chili powder
2 tsp
Cinnamon
1/4 tsp
Cloves
2 tbsp
Cocoa
2 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
3/4 cup
Water